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Take N' Bake - and so much more...

Our pizza, prepared fresh, using pizza crusts made by hand, the old-fashioned way are served using Nick’s original family recipe as in 1961. However, along the way, we have expanded our pizza offerings with numerous pizza options.

Starting with 7 different crusts, like white and ultra-thin, to whole wheat, multi-grain and even gluten-free, to 7 different sauces, including red, white(olive oil w/ garlic & herb), old-fashion tomato pie, and pesto, provide the base for our three cheese blend, Pecorino Romano, white Vermont cheddar and mozzarella. Over 40 toppings round out the choices, many locally grown and prepared daily in the store including baby spinach, Roma tomatoes, green peppers, red and sweet onions and white and portabella mushrooms.

This attention to detail results in a unique pizza experience as evidenced by our many awards, including 8 times Philadelphia Magazine’s Best of Philly, “Reader’s Choice” awards; and Critics Choice “Best of the Main Line” for a healthy pizza.

We are proud of our heritage and continue to provide the very best products and service we can.